Sous Chef – CG
Listed on 2026-02-16
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
A Country Spa retreat in a stunning location in Staffordshire is seeking a Sous Chef
. The property is a busy venue, serving fresh, locally sourced food and has a capacity of 250 sit down covers. All day dining is available, afternoon teas are catered for together with facilities for conferences, corporate dining, weddings and parties. The dining options are varied for the multiple rooms and spaces available and an emphasis is placed on all guests receiving a five star experience.
A Sous Chef who has proven experience in multi site venues and has been working for a minimum of 2 years at this level, together with some banqueting background. A Sous Chef who works well under pressure and is able to work to tight deadlines is ideal for this role sollte.
Benefits- Uniform Provided
- Meals on Duty
- Company discounts and incentives
- Negotiable Salary and Bonus
- Straight Shifts
- Excellent Opportunities To Progress
This is a permanent role
Due to thelocationof this property it is essential that all applicants have their own transport.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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