Dual-Site Catering Manager

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We are looking for an experienced and engaging Catering Manager to lead two catering outlets within a large Total Facilities Management (TFM) contract based in Luton.

This role sits within a broader contract that includes cleaning, security and hard services, but your focus will be firmly on delivering a high-quality food and service offer within the 2 catering outlets. You will be a visible leader on site, passionate about food, service standards and people development, while working collaboratively with the wider facilities team.

This position is ideal for someone with several years' experience in catering management who enjoys running a well‑paced operation, has strong people skills, and is confident engaging with both clients and customers.

As Catering Manager, you will take full ownership of the day-to-day operation, ensuring a consistently high standard of food, service and compliance. You'll lead and motivate your teams, manage performance and play an active role in enhancing the overall workplace experience.

• Lead the daily operation of the catering outlets, ensuring excellent food quality and customer service
• Manage, motivate and develop the catering teams, creating a positive and high-performing culture
• Ensure compliance with food safety, health & safety and company standards at all times
• Build effective working relationships with the on‑site facilities team and client representatives
• Manage staffing, rotas and resource planning to meet service demands efficiently
• Monitor financial performance, including costs, margins and stock control
• Deliver against agreed KPIs and service level expectations
• Support menu development, innovation and seasonal offers, reflecting customer needs
• Handle day-to-day issues professionally, acting as a visible and approachable manager on the floor
• Contribute to service improvements and added‑value initiatives within the wider contract

• Proven experience as a Catering Manager or similar role within a workplace, contract catering or hospitality environment
• Strong operational knowledge of food service, standards and compliance
• A genuine interest in food
  , presentation and service culture
• Several years of people management experience, with the ability to engage, motivate and develop teams
• Confident and professional in a client-facing environment
• Commercially aware, with experience managing budgets, costs and margins
• Organised, proactive and calm under pressure
• Food safety qualifications and relevant catering or hospitality training are desirable

We’re looking for a hands‑on, people-focused Catering Manager with personality and presence – someone who takes pride in their outlet, leads from the front and understands the importance of food, service and experience in a workplace environment.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!