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Junior Pastry Sous Chef - at 4* Luxury Hotel
Job in
Sheffield, South Yorkshire, S5, England, UK
Listed on 2026-06-26
Listing for:
CFCHOSPITALITYRECRUITMENT LTD
Full Time, Part Time
position Listed on 2026-06-26
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4
* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. The successful candidate will have essential qualifications, including a Level 2 Food Safety Certificate, while Level 3 is preferred.
The working hours are 45 per week over 5 days, and the role offers opportunities within a prestigious environment along with attractive salary and team discounts.
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