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Shift Leader - Pub

Job in Sheffield, South Yorkshire, S5, England, UK
Listing for: Jolly-Sailor
Full Time position
Listed on 2026-06-29
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13.7 GBP Hourly GBP 13.70 HOUR
Job Description & How to Apply Below
Position: Shift Leader - Premium Pub

Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression About Hall & Woodhouse
- Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Hamble Waterfront
- Celebrity Pub

The Jolly Sailor is known to have existed as a pub since as early as 1751 and joined the Hall & Woodhouse family in 1987. Set in a stunning location, adjacent to Elephant Boatyard and at the heart of “Howard’s Way” the hugely popular late 1980’s BBC drama series, the pub offers unrivalled views across Hamble Marina. With an individually crafted changing menu, a unique quirky setting and fabulous interior - guests simply love this awesome venue.

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you?

What you'll get as a Shift Leader at Hall & Woodhouse:
  • Pay of £13.70 per hour
  • Share of tips on top of base pay
  • Bonus scheme
  • Generous lifestyle benefits with extra rewards for exceptional performance
  • Clear career pathway to General Manager at H&W
  • 60% off meals while on duty
  • Consistent 5‑day working week supporting work–life balance
  • A fun, supportive and sustainable workplace
  • A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company
What you'll need to be:
  • A shift leader or assistant manager who is kind, calm and approachable
  • Confident overseeing opening/closing, safety and security procedures
  • Well‑presented, detail‑focused and professional
  • Willing to support the GM in coaching and developing the team
  • Logical, organized and able to manage multiple tasks
  • Driven to deliver outstanding guest experiences
  • Able to work days, evenings and weekends and reliably manage the commute
  • A natural host who loves creating day making moments
  • Looking for an employer that recognizes and rewards talent
  • Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment

If you care about what you do and want to grow with a supportive team, apply today.

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