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Event Chef - VIP Sporting Events & Festivals; South Yorkshire

Job in Sheffield, South Yorkshire, S1, England, UK
Listing for: Jubilee Hospitality
Part Time position
Listed on 2026-09-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 20 GBP Hourly GBP 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Event Chef - VIP Sporting Events & Festivals (South Yorkshire)
Cook at Some of the UK's Biggest Events This Season
If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss.
We're recruiting talented Chef de Parties, Sous Chefs, and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season — from VIP sporting hospitality and major festivals to large-scale banqueting and exclusive dining experiences. Every assignment offers the chance to work in a different environment, develop your skills, and be part of exceptional kitchen teams.
Whether you're looking for regular agency work or just want extra shifts around your current role, we'll work with your availability.
What's on Offer
£15–£20 per hour, weekly pay, paid for every hour worked
Holiday pay
Flexible temporary, part-time, and ongoing opportunities
Work at prestigious sporting events, festivals, and premium hospitality venues
Opportunities across Chef de Partie, Sous Chef, and Head Chef levels
Immediate starts available

The Role
You'll join professional kitchen teams delivering exceptional food during some of the busiest events of the year, including:
VIP sporting hospitality
Festivals and live events
Large-scale banqueting and corporate hospitality
Premium dining experiences, weddings, and private functions
You'll integrate quickly into established brigades, maintain excellent food standards, and deliver high-quality service under pressure.
About You
Experience as a Chef de Partie, Sous Chef, or Head Chef
Strong fresh food background and excellent service skills
A positive, reliable, and professional attitude
Confident working under pressure
Driving licence preferred (due to some venue locations) but not essential
Why Join Jubilee Hospitality?
For over 20 years, we've specialised in supplying experienced chefs to leading hospitality businesses across the UK — known for consistent work, competitive rates, and access to kitchens that genuinely enhance your experience.
Apply today  and join hundreds of chefs who already choose Jubilee for flexible event work across the UK.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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