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General Manager Speed Leisure Venue

Job in Sheffield, South Yorkshire, S5, England, UK
Listing for: Corecruitment
Full Time position
Listed on 2026-11-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 40000 - 45000 GBP Yearly GBP 40000.00 45000.00 YEAR
Job Description & How to Apply Below
General Manager – Sheffield “High speed leisure venue” Salary: £40,000 - £45,000 +

Location:

Sheffield

Are you a natural leader who thrives in a busy, customer-focused environment?
This is your opportunity to take full ownership of daily operations at a leading leisure and hospitality destination, ensuring every guest experience is outstanding, and every team member is empowered to shine.

Role
  • Lead daily site operations to the highest standards, ensuring smooth, safe, and efficient performance across all departments.
  • Keep wage budgets and financial targets on track, driving strong commercial results.
  • Maintain outstanding service and operational consistency through effective people leadership and attention to detail.
  • Coach, mentor, and develop your crew, building an engaged, capable, and motivated team.
  • Collaborate across departments to achieve key performance goals and deliver exceptional guest satisfaction.
  • Monitor health, safety, and food standards to ensure full compliance and protect the venue’s reputation.
  • Proactively identify new revenue streams and opportunities for improvement.
  • Promote an inclusive, supportive, and high-performance working culture where every team member feels valued.
What they want
  • Proven leadership experience within leisure, hospitality, or a busy service-led environment.
  • A hands‑on operator who leads by example and stays calm under pressure.
  • Strong communication skills with a flexible leadership style that motivates people at every level.
  • Commercially aware and confident managing budgets and performance targets.
  • Organised, proactive, and able to balance long‑term planning with day‑to‑day priorities.
  • Knowledge of Health & Safety, Food, and Consumer legislation.
  • A genuine passion for people, service, and creating exceptional guest experiences.

NB- This is a Full-time position with flexibility required to work evenings and weekends (typically one in three weekends off).

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