Hotel Manager
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Juice Hospitality is seeking an accomplished Hotel Manager for a Hotel, in Cornwall, Set directly next to the beach, this distinctive hotel combines quality hospitality with a relaxed atmosphere and a strong connection to the Cornish coast.
This is an opportunity for a visible, hands‑on leader who enjoys developing people, improving the guest experience and delivering strong commercial results.
The roleReporting to the Operations Director, you’ll lead the hotel’s daily operation and support departmental managers across rooms, housekeeping, food and beverage, events and maintenance.
You’ll bring departments together, maintain service standards and turn business plans into effective daily decisions. Your responsibilities will include:
- Coaching and developing managers and their teams.
- Using guest feedback to improve service.
- Managing labour, productivity, costs and departmental performance.
- Supporting recruitment and management development.
- Embedding sustainability into everyday operations.
- Professional development opportunities.
- Enhanced maternity and paternity pay.
- Discounts on stays, food, drink and activities.
- Team experiences and events.
- The opportunity to help shape a distinctive coastal hotel.
You’ll bring substantial senior management experience within a quality hotel, with a strong understanding of rooms and food and beverage operations. Confident with budgets and hotel P&Ls, you’ll balance commercial judgement with thoughtful guest care. You’ll be approachable, decisive and comfortable leading from the floor, with the ability to build trust and accountability across a busy operation.
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