Dining Service Associate; EVENING SHIFT

Overview

Dining Service Associate (EVENING SHIFT)

Masonicare at Bishop Wicke

Shelton, CT

Evening Shifts / 12 hrs/wk / Every Weekend

Summary of Position: Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day
• Performs other duties as assigned

• Education:
  
  High School or GED
• Experience:
  
  On the job training
• Licensure: N/A
• Knowledge/Skills/Abilities:
  Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
• Physical Demands:
  See checklist

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.