Catering Services Lead — Events & Safety Champion

A leading catering company in Sherbrooke, Canada is seeking a Catering Service Worker Lead to supervise and support planning for various catering events. Responsibilities include overseeing staff coordination, menu selection, and ensuring adherence to safety standards. The ideal candidate should have at least two years of operational experience in a hotel or banquet environment, with a preference for prior event booking experience.

This role will involve physical tasks, including lifting and extended standing, making it essential for candidates to meet these demands.
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