Assistant Distiller

Koltiska Distillery Inc – Under new ownership as of 2026

New Company Name:
Ethra

Sheridan, Wyoming – Job Onsite

Reports to Head Distiller

The Assistant Distiller will support all distillation and production operations at the distillery. This role is responsible for assisting in day-to-day production activities including mashing, fermentation, distillation, aging, and bottling, while ensuring quality, consistency, and operational efficiency.

This position works closely with the Head Distiller & the Head of Operations and is ideal for someone looking to develop hands-on experience in craft distilling while contributing to the growth of premium spirits rooted in the heritage and landscape of Sheridan and the Bighorn Mountains.

The ideal candidate is detail-oriented, hardworking, and passionate about craft spirits, with a strong willingness to learn and grow within a fast-paced, entrepreneurial environment.

• Assist in all distillation and production operations including mashing, fermentation, distillation, aging, and bottling
• Support recipe execution and batch production under the direction of the Head Distiller
• Monitor fermentation activity, temperatures, and production data to ensure quality standards are met
• Clean, sanitize, and maintain all production equipment and work spaces
• Assist with barrel filling, storage, and inventory tracking
• Support quality control processes to maintain consistency across all products
• Maintain accurate production records, logs, and batch documentation
• Assist with raw material handling and inventory management
• Support bottling, labeling, and packaging operations as needed
• Ensure compliance with all safety procedures and regulatory requirements
• Assist with general facility upkeep and organization
• Support special projects, new product development, and operational improvements

• Strong interest in distilling, brewing, fermentation, or food and beverage production
• Prior experience in a distillery, brewery, or manufacturing environment preferred but not required
• Ability to work in a physically demanding environment (lifting 50+ lbs, standing for long periods, working in varying temperatures)
• Strong attention to detail and commitment to quality
• Basic mechanical aptitude and willingness to learn equipment operation
• Strong organizational and communication skills
• Ability to follow detailed processes and instructions
• Willingness to work flexible hours, including occasional weekends

• Degree or coursework in Chemistry, Biology, Food Science, or related field (preferred but not required)
• Familiarity with fermentation and distillation processes (preferred but not required)
• Forklift certification (or willingness to obtain)

• Competitive salary based on experience
• Health Benefits
• Relocation package available
• Hands-on training and development in craft distillation
• Opportunity for advancement as the distillery grows
• Collaborative, entrepreneurial work environment