More jobs:
Sous-chef
Job in
Sherwood Park, Alberta, Canada
Listed on 2026-01-01
Listing for:
Headquarters Restaurant & Bar
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
3 years to less than 5 years - Cooking and related culinary arts, general
- Culinary arts/chef training Work setting
- Formal dining room
- Restaurant
- Cafeteria
- Catering firm
- Hotel, motel, resort Tasks
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods Personal suitability
- Initiative
- Organized
- Team player Employment terms options
- Evening Employment terms options
- Morning
- On call
- Day
- Weekend
- Overtime available
- Work Term:
Permanent - Work Language:
English - Hours:
32 to 40 hours per week
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