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Entry-Level Bread Production Associate (On-the-Job Training
Job in
Shoreview, Ramsey County, Minnesota, USA
Listed on 2026-08-03
Listing for:
Kowalski
Full Time, Part Time, Apprenticeship/Internship
position Listed on 2026-08-03
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Factory Work, Food Production
Job Description & How to Apply Below
Central Bakery in Minnesota is seeking an entry-level baker to learn scratch bread baking. This year-round, long-term role offers on-the-job training and involvement in all bread production steps from mixing to shipping.
Candidates must be at least 18, available 10am–8pm, and able to work 24–40 hours per week. Experience is not required; you should be a self-starter who can work without supervision and maintain clean, safe working conditions.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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