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Dinner Sauté Cook

Job in Shoreview, Ramsey County, Minnesota, USA
Listing for: Churchill St.
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19 - 25 USD Hourly USD 19.00 25.00 HOUR
Job Description & How to Apply Below

We are now looking for an experienced dinner sauté cook who wants to work alongside a team of professionals to create the best food in the northern suburbs! Tuesday
- Saturday 1:30pm - 10pm 5 days a week.

Churchill Street is a brunch & dinner restaurant, coffee bar, market and community gathering place in Shoreview, Minnesota. We serve scratch-made modern classics using sustainable, local and seasonal ingredients as often as possible.

Benefits Include:
  • Hourly pay plus a share in our weekly tip pool distribution
  • 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
  • Dental and Vision Coverage available
  • Paid Time Off
  • Employer Matched Retirement Savings
  • 50% Discount For You and a Guest
  • Transparent Service Charge Distribution
  • Career Development
Major Points of Accountability Include:
  • Champion Lateral Service
    - Actively look for opportunities to support and serve other members of the team
  • Learn
    - Take advantage of regular opportunities to learn about products, techniques, and new skills
  • Own The Individual Guest Experience
    - Each dish represents an individual guest experience, take ownership in delighting each guest
  • Set the Next Shift Up for Success
    - Leave your areas of responsibility better than you found them
  • Deliver Perfect Recipes
    - Meticulously follow specs while ensuring proper seasoning and presentation of each dish
  • Own the Cleanliness of the Prep area & Coolers
    - Work clean and take pride in how your area is maintained
  • Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead
Necessary Skill Set:
  • Ability to follow recipes, work independently, advanced knife skills and can own station
  • Working with chef to develop station specific specials
  • Sense of urgency. Good time management. Attention to detail. Works cleanly.
  • Need to be able to work under pressure
  • Cares about working in a clean kitchen and takes care of equipment
  • Cares about working as part of a team and maintaining a team environment
  • Exhibit self-motivated behavior and communicate clearly
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