Temporary Nutrition Service
Job in
Shoreview, Ramsey County, Minnesota, USA
Listed on 2026-09-28
Listing for:
Mounds View Public School District
Part Time, Seasonal/Temporary
position Listed on 2026-09-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Server/Wait Staff
Job Description & How to Apply Below
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Temporary Nutrition Service Employee - 3 hours/day
- Date Posted: 8/13/2026
- Location:
Irondale High School & Mounds View High School
Position:
Nutrition Service Employee - Temporary
Work Schedule: Monday thru Friday, 3.0 hours per day Start Date: September 8, 2026
- Ability to obtain SNA Level I certification within 1yearof hire
Knowledge, Skills and Abilities:
- Ability to understand and follow oral and written directions
- Knowledge of sanitation and safety practices related to handling and serving food
- Ability to use standard kitchen equipment, utensils and measurements
- Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients
Physical Requirements:
- Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.
Job Responsibilities:
- Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
- Assist with preparation of food for shipping to other locations.
- Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
- Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
- Assist with preparation of sandwiches, desserts, salads and other items.
- Serve food to customers.
- If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
- Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
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