Overnight Associate

As an overnight stocker, you’ll help keep our store fully stocked, organized, and ready to serve customers each day. Working overnight, you’ll ensure shelves are replenished and the store is clean, safe, and easy to shop.

• Stock shelves with products accurately and efficiently
• Rotate items to ensure freshness and proper dates
• Break down deliveries and organize inventory in the backroom
• Maintain clean, organized aisles and storage areas
• Follow safety and food handling procedures
• Work collaboratively with the overnight team

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

* Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, kneeling, squatting, frequent heavy lifting, shelving of product, repetitive hand and arm movements, bending, and reaching, including reaching and lifting above shoulder height, and climbing with the use of ladders, along with continuous interaction with customers and coworkers.

The average weight range of items lifted is 8 – 32 pounds with a maximum weight lifted greater than 50 pounds occasionally to frequently. You may receive assistance with heavy items, if available. Upper extremity repetition is moderately high and trunk movement involves moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).

The work environment is indoors with exposure to cold (33° – 55°) and freezing (-20° – 20°) temperatures. Basic tools and equipment used include milk crates, dollies, box cutter, hand/power jack, walkie reach/hi-lo, compactor, baler, and u-cart.

Experience working overnight hours;
Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting.