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Food & Beverage Manager
Job in
Shreveport, Caddo Parish, Louisiana, 71101, USA
Listed on 2026-02-20
Listing for:
Legends
Part Time
position Listed on 2026-02-20
Job specializations:
-
Hospitality / Hotel / Catering
Event Manager / Planner, Catering
Job Description & How to Apply Below
Legends - - - Responsibilities:
Oversees development, delivery, review, execution, and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies.;
Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, and guest experiences for catering and concessions.;
Communicates with Events for status of deadline schedules, including floor plan submissions, room specifications, insurance requirements and other relevant details.;
Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, services, equipment orders, consumption reports and special orders.;
Manage and work along with the part time staff, contracted staff and guest in the areas of concessions and catering.
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