COOK

Job Description

Brentwood Hospital is looking for a dynamic Cook! If you have a desire to work in an engaging environment with a team of professionals dedicated to providing help and hope to individuals and families for the achievement of improving their mental health. Help, by providing a safe, nurturing environment while they are with us. Hope, by providing options for continued improvement when they leave this environment.

The Cook participates in the provision of quality meals and nutritional services to patients, staff and guests.

• Prepares meals for patients, employees, medical staff, and visitors; prepares meals as outlined on the menu prepared by dietary supervisor.
• Effectively operates food preparation equipment to fry, boil, roast, bake, broil, mix and assemble food items.
• Cleans work area as necessary or assigned; checks water temperature to assure compliance with health and safety standards; takes down and cleans serving line promptly after meals.
• Accepts and reconciles deliveries and puts away stock; promptly receives deliveries when notified of their arrival; is polite and helpful to delivery people; follows correct procedures when putting delivered items in their proper storage place; stores items in a timely manner; effectively monitors the use of supplies and notifies supervisor when supplies are limited.

About Universal Health Services

• Education / Experience: Two year business degree or equivalent combined education and experience.
• Hours: As designated by the Dietary Manager