Breakfast Attendant
Listed on 2026-02-27
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
Job Title:
Breakfast Attendant ( Part-Time )
Job Schedule:
5:30 AM – 11:00 AM / Weekends
Job Location:
Sidney, Oh
Pay Rate: $11/hr
Position Summary
Are you a morning person who loves creating great first impressions and keeping things running smoothly? We’re on the lookout for a Breakfast Attendant who knows how to bring warmth, efficiency, and a welcoming smile to the start of each guest’s day. In this role, you’ll take the lead in setting up and maintaining our breakfast buffet, making sure everything is fresh, stocked, and spotless.
You’ll be the go-to person during breakfast hours, greeting guests, answering questions, and ensuring they enjoy a relaxed, satisfying start to their day. If you’re organized, quick on your feet, and passionate about hospitality, we’d love to meet you.
Key Responsibilities
Breakfast Setup & Food Service
- Prepare and set up the breakfast area before guest arrival (includes setting out hot and cold food items, beverages, utensils, and condiments).
- Replenish food and beverage items as needed throughout breakfast hours.
- Monitor food temperatures and maintain cleanliness of the buffet.
Guest Interaction
- Greet guests warmly and answer questions about menu items or hotel services.
- Respond promptly to guest requests (e.g., dietary needs, refills).
- Ensure a pleasant and relaxed environment by maintaining a tidy and inviting space.
Clean-Up & Maintenance
- Clear tables, clean counters, wipe surfaces, and sanitize dining areas during and after service.
- Wash dishes and ensure kitchen area meets sanitation standards.
- Store unused food items properly and dispose of waste following health guidelines.
Compliance & Safety
- Follow all food safety regulations, hotel policies, and cleanliness protocols.
- Handle food safely and wear appropriate protective gear when necessary.
- Notify the supervisor of any issues with equipment or food inventory.
- Previous experience in a hotel, customer service, or food service environment is strongly preferred.
- Basic understanding of food safety and sanitation guidelines (Serv Safe certification is a plus).
- Comfortable working in a fast-paced setting with early morning shifts.
- Ability to communicate clearly and professionally with guests and team members.
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