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Breakfast Attendant

Job in Sidney, Shelby County, Ohio, 45365, USA
Listing for: Fairfield Inn and Suites Sidney
Full Time, Part Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Cafe / Restaurant, Culinary
Salary/Wage Range or Industry Benchmark: 13 - 15 USD Hourly USD 13.00 15.00 HOUR
Job Description & How to Apply Below

Breakfast Attendant

At Fairfield Inn and Suites, we design and manage properties built on humble family values and a genuine love for hospitality. Every detail is intentional, every property is unique, and every guest — and team member — is treated like family.

We are looking for a Breakfast Attendant to join our growing team. As a Breakfast Attendant, you'll set the stage for an energizing and welcoming morning experience. From keeping the breakfast area clean and fully stocked to greeting guests with a genuine smile, you play an essential role in making every stay memorable.

Pay and Schedule
  • $13-$15 per hour
  • Morning shift
Benefits
  • Employee hotel discounts across Seva Hospitality properties
  • Flexible scheduling — part-time and full-time opportunities available
Responsibilities
  • Set up, maintain, and break down the breakfast area before, during, and after service
  • Prepare and present breakfast items in accordance with food safety and brand standards
  • Monitor food levels and replenish items continuously throughout service
  • Ensure all equipment is clean, fully stocked, and operating properly throughout your shift
  • Greet guests warmly, assist with questions, and accommodate dietary needs where possible
  • Handle guest feedback with professionalism and urgency to enhance their experience
  • Follow all health, safety, and food handling guidelines at all times

    Clean and sanitize tables, counters, and equipment throughout and after breakfast service
Requirements
  • Genuine warmth and a passion for delivering outstanding guest service
  • Knowledge of food safety practices and proper food handling (required)
  • Ability to work in a fast-paced environment with strong attention to cleanliness and organization
  • Strong time management skills — breakfast service runs on a tight schedule
  • Ability to stand for extended periods and lift up to 30 pounds
  • Food handler certification preferred, or willingness to obtain upon hire
  • Prior food service, hospitality, or customer-facing experience is a plus

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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