Lead Banquet Chef for Catering & Events
Listed on 2026-09-26
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
The U.S. Naval Academy Hospitality Team seeks a skilled Catering/Banquet Chef to lead a diversified food and beverage operation at the Naval Academy, Annapolis, MD. This role manages a team of cooks, sous chefs, and service staff, directing daily kitchen activities and banquets for events and dining outlets.
Responsibilities include menu planning, inventory control, budgeting, and ensuring high standards of sanitation and guest satisfaction. Security clearance is required for this role.
For the Lead Banquet Chef for Catering & Large Events position at Naval Academy, we are reviewing applications now.
We have an opening for a Lead Banquet Chef for Catering & Large Events in MD, United States within Other.
This role, Lead Banquet Chef for Catering & Large Events at Naval Academy, could be your next opportunity.
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