Lead Banquet Chef for Catering & Events
Listed on 2026-09-30
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
The U.S. Naval Academy Hospitality Team seeks a skilled Catering/Banquet Chef to lead a diversified food and beverage operation at the Naval Academy, Annapolis, MD. This role manages a team of cooks, sous chefs, and service staff, directing daily kitchen activities and banquets for events and dining outlets.
Responsibilities include menu planning, inventory control, budgeting, and ensuring high standards of sanitation and guest satisfaction. Security clearance is required for this role.
We are currently recruiting a Lead Banquet Chef for Catering & Large Events for our team in MD, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Banquet Chef for Catering & Large Events role in the description above.
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