District Manager, Management

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo Government Services is seeking a District Manager I – Food for our WV, VA, MD region. This position is responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees, including financial performance, client retention, and employee training and development. It works with each client and the Vice President on all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.

The role also develops a business plan and budget for the accounts with the General Managers.

• Serve as the primary representative of Sodexo for multiple accounts in a designated geographic area.
• Be responsible for coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees, including financial performance, client retention, and employee training and development.
• Develop a business plan and budget for the accounts with the General Manager.
• Bring strong strategic leadership, financial acumen, talent management, and effective communication and project management skills.
• Demonstrate the ability to meet multiple deadlines and manage workload accordingly.

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, such as experience, skills, education, and training.

Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• A strategic‑thinking leader who can work in partnership with clients’ vision and expectations while delivering high‑quality dining service programs that achieve high customer and guest satisfaction.
• Background managing a union work environment.
• Strong relationship skills to effectively work internally as well as externally to the organization.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by offering food service, catering, facilities management, and other integrated solutions worldwide.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

• Minimum Education Requirement:
  Bachelor’s Degree or equivalent experience
• Minimum Management
  
  Experience:
  
  5 Years
• Minimum Functional
  
  Experience:
  
  5 Years