Waiters​/Waitresses

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The main purpose of this role is to provide excellent services and maximize guest satisfaction, by ensuring that Company standards and targets are achieved.

Restaurant Manager and/or Manager on Duty

• Greet and welcome customers
• Present menus and provide detailed information (F&B menu knowledge)
• Prepare tables by setting up linen, silverware, Glasses
• Offer menu recommendations and daily specials
• Use every upselling opportunity as per standards
• Take accurate F&B orders using POS, Handhelds or order slips
• Serve Food & Drinks
• Maintain clean & tidy dining area and equipment
• Deliver & collect bill payments
• Carry dirty equipment to the kitchen pot wash
• Follow all relevant Health & Safety Protocols & Policies
• Attend job specific trainings
• Attend team communication meetings

• Excellent Customer Skills
• Good organizational and communication skills
• F&B basic knowledge
• Excellent knowledge for English & Greek language

• Approachable and Social
• Team Player
• Ability to work under pressure
• Attention to detail
• Critical Thinking
• Team Spirit
• Flexibility

• At least 1 year of previous experience in F&B operations in similar position
• Hands on experience with POS, Handheld systems

• Competitive salary based on experience and qualifications
• Accommodation offered upon request
• Paid annual leaves
• 5 days per week working schedule
• Free meal while on duty
• Up to 15 % discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden, Columbia Sun)
• Training and development opportunities
• Career advancement opportunities

Not Applicable

Full-time

Management and Manufacturing

Food and Beverage Services

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