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Signature Dining Sous Chef: Lead, Train & Create

Job in Silver Spring, Montgomery County, Maryland, 20900, USA
Listing for: erickson
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below

Erickson Senior Living is seeking an experienced Sous Chef to lead culinary operations at Riderwood Village in Silver Spring, MD. You will manage staff, ensure timely resident meals, and uphold food safety and quality standards in a state-of-the-art kitchen.

The role includes supervising dining services, coordinating with the culinary team, and contributing to Signature Dining Programs with à la minute cooking and chef-inspired creations. Weekend availability is required.

Consider building your career as a Signature Dining Sous Chef:
Lead, Train & Create at erickson.

This role, Signature Dining Sous Chef:
Lead, Train & Create at erickson, could be your next opportunity.

Are you ready to take on the Signature Dining Sous Chef:
Lead, Train & Create role at erickson?

We would love to welcome a new Signature Dining Sous Chef:
Lead, Train & Create to our organisation in Silver Spring, MD, United States.

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