Executive Chef: Lead , Multi-Venue Dining
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Riderwood Village by Erickson Senior Living seeks an Executive Chef to lead culinary operations for a multi-venue dining program serving 600+ covers daily. This hands-on leader will inspire teamwork, creativity, accountability, and hospitality while upholding top quality and food safety.
You will manage daily operations across multiple venues, mentor the culinary team, drive menu execution, and optimize kitchen performance to deliver an outstanding resident dining experience.
The Executive Chef:
Lead High-Volume, Multi-Venue Dining role at erickson is now open for applications in Silver Spring, MD, United States.
Join us at erickson as our next Executive Chef:
Lead High-Volume, Multi-Venue Dining in Silver Spring, MD, United States.
We are currently recruiting a Executive Chef:
Lead High-Volume, Multi-Venue Dining for our team in Silver Spring, MD, United States.
This is a strong opportunity to take on the Executive Chef:
Lead High-Volume, Multi-Venue Dining role at erickson.
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