Restaurant Executive Chef

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Are you looking to get out of the big city? Nightmare traffic and commute? Unaffordable housing? Find a simpler lifestyle? And still have achallenging and rewarding culinary career?

Pacific Coast Hospitality has been retained to search for an entrepreneurialand dynamic Restaurant Executive Cheffor our client, a new and very unique concept coming to Silverdale Washington.

A full-service restaurant, marketplace, distillery and event space openingearly summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering“grab-and-go” items. This property will host summer concerts,weddings and a farmer’s market, and feature a “large pedestrianplaza” for events.

Requirements Ideal candidate must have the following:

• 5 years’ experience working as Chef in a high volume, action packed environment
• BUSY environment,candidate must have the energy and mental toughness to succeed
• Proven ability to manage multiplerevenue streams a must
• Integrity, dependability,cooperation and attention to detail are key traits required
• Regional / Seasonal menu development experience
• Good creative skills ANDability to manage high volume daily operations
• Passion for developing and mentoring a team
• Track record of achievingfinancial results
• NRO experience a bigplus!

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level)
• Custom designed Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program
• Relocation package offered for ideal candidate!