Busser

Learn and Follow Silver City's Valuesand SOP's

Remove dirty plates, silverware& glassware from tables.

Between seating, promptly clean tabletops, chairs and booth seats. Inspect floor and clean as required. Reset and arrange tabletop.

Transport dirty dishware to dishwasher and place in designated areas.

Inspect restroom every 30 minutes, clean and re-stockas needed.

Respond appropriately to guest requests. Communicate guest requests to aserver or manager.

Communicate with servers and hosts to ensure efficient seating and table utilization.

Assist servers, expos and DMO'sas needed during peak periods.

Ensure the dish area is organized and space is available for dirty dishware.

Thank guests as they are leaving.

Perform side work and cleaning at the start and end of each shift as required.

Fill in as needed to ensure the smooth and efficient operation of the restaurant, oras directed by the restaurant manager or immediate supervisor.

No previous restaurant experience required but is preferred.

Be able to communicate with and understand our guests, crew members and management.

Be able to work in a standing position for long periods of time (up to5 hours).

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Possess the ability to successfully prioritize multiple requests and responsibilities.

Portray a warm, friendly and sincere disposition with a smile.