Breakfast Server At Oregon Garden Resort

Are you a morning person who enjoys creating welcoming guest experiences? The Oregon Garden Resort is looking for a Part-Time Breakfast Server to join our team and help guests start their day on the right note.

This role is perfect for someone who enjoys hospitality, works well in a fast-paced environment, and takes pride in creating a clean, inviting dining space.

• Set up and maintain the breakfast buffet in an organized and attractive manner
• Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages
• Ensure food items are fresh, properly labeled, and stocked throughout service
• Provide warm, friendly service to hotel guests
• Assist guests with menu questions, ingredients, and allergy information
• Clear and reset tables promptly
• Maintain cleanliness and sanitation standards in all dining and buffet areas
• Restock supplies such as utensils, napkins, condiments, and beverages
• Follow food safety and sanitation guidelines
• Support the team with additional duties as needed

• Part-time: 20–25 hours per week
• Shift: 6:00 AM–11:30 AM
• Must be available to work mornings, weekends, and holidays as needed

• Friendly, guest-focused attitude
• Ability to work efficiently in a fast-paced environment
• Strong communication and customer service skills
• Ability to stand for extended periods and lift trays or bus tubs
• Previous hospitality or restaurant experience is a plus, but not required
• Knowledge of food safety practices preferred

At the Oregon Garden Resort, we pride ourselves on creating memorable guest experiences in a beautiful setting. This is a great opportunity for someone looking for part-time morning hours and a welcoming team environment.

Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.