More jobs:
F&B Supervisor; Rendezvous Hotel
Job in
Singapore, Singapore
Listed on 2025-12-27
Listing for:
Far East Organization
Full Time
position Listed on 2025-12-27
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Responsibilities
- Offer guests an enjoyable, expertly served beverage/dining experience.
- Conforming to hotel standards of excellence for quality, professionalism and friendliness.
- Review basic banquet event orders and follow up on all special requests.
- Complete opening and closing side work as assigned and have all tables set according to standards.
- Anticipate and service of guests’ requirements before requests.
- Serve and clear food and beverage items in an unobtrusive and professional manner.
- Assist in doing the opening and closing beverage inventory during their respective shift.
- Organize and be responsible for final set-up arrangements.
- O-Level or equivalent
- At least 1 year of relevant experience in banquet or hospitality industry
- Willing to work rotating shifts, weekends or Public Holidays
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