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CHEF

Job in Singapore, Singapore
Listing for: SPICY F&B PTE. LTD.
Full Time position
Listed on 2025-10-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20000 - 60000 SGD Yearly SGD 20000.00 60000.00 YEAR
Job Description & How to Apply Below

Job Role:

  • Plan and prepare a wide range of dishes, ensuring quality and consistency.
  • Innovate and design menus, considering seasonal availability and customer preferences.
  • Manage kitchen operations, including inventory control and procurement of ingredients.
  • Supervise and train kitchen staff to maintain high standards.
  • Adhere to food safety and hygiene regulations.
Job Requirements:
  • Proven experience as a Chef or relevant culinary role.
  • Proficiency in various cooking techniques and cuisines.
  • Strong leadership and organizational skills.
  • Creativity and the ability to develop unique, appealing menus.
  • Familiarity with food safety and sanitation standards.
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