General Labor Associate

Overview

Perdue Foods aims to be the most trusted name in premium proteins by creating products for consumers, and for retail and food service customers globally. It is part of Perdue Farms, a fourth-generation, family-owned business. The culture emphasizes teamwork, integrity, respect, and giving every voice a chance to contribute. The company is committed to a supportive, inclusive environment, work-life balance, and helping team members thrive.

Join our team as a Production Associate and be part of the team that brings quality products to customers every day. In this role, you will support essential production and distribution operations by working with raw and/or cooked packaged products in a fast-paced manufacturing environment. You may assist with setting up production lines, palletizing, picking, sanitation, box room operations, and handling totes, all while following safety and quality standards.

This is a great opportunity for individuals who enjoy hands-on work, take pride in doing things the right way, and want to contribute to a team that values consistency, teamwork, and operational excellence.

• Works at various stations along the production line processing poultry food products
• Operates machinery and equipment in accordance with safety protocols and standard operating procedures
• Maintains a clean and organized work area to uphold food safety standards
• Collaborates with team members to achieve production targets
• Participates in company and department safety programs

• High School or equivalent not required but preferred
• Experience in a distribution warehouse

• In-plant environment with varying conditions, including wet floors and grating surfaces
• Ability to stand for extended periods and perform repetitive tasks
• Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes
• Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required
• May work in environments with temperatures ranging from 28 to 100 degrees Fahrenheit
• May handle product temperatures ranging from 25 to 50 degrees Fahrenheit
• May be exposed to noise ranges of 50 dB to 110 dB
• May be exposed to dust, feathers, and chemicals used in poultry processing facilities
• Occasional exposure to carbon dioxide vapors (10 ppm) and chlorine (