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Catering Cook & Chef Food & Beverage Restaurant Manager

Campus Sous Chef | Lead Prep & Weekend Training

Job in Sioux Center, Sioux County, Iowa, 51250, USA
Listing for: Creative Dining
Full Time, Apprenticeship/Internship position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service provider on the Dordt University campus is seeking a full-time Sous Chef in Sioux Center, IA. Responsibilities include planning food preparation, supervising staff, and ensuring timely food production. Ideal candidates will have a high school diploma, culinary arts training, and at least 1-3 years of cooking experience. The role comes with great benefits like competitive pay, medical insurance, 401(k) matching, and free meals during shifts.
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