Food Scientist – Meat Systems; R&D

Location

Sioux City, IA

$80k (bonus potential + annual merit increases+ $5K sign-on bonus)

Onsite Daily

Available

Research & Development Technologist leading cost-optimization projects through advanced formulation and processing improvements, while developing innovative prototypes that enhance product quality and performance.

• Lead product development from concept through commercialization, including new products and line extensions.
• Conduct pilot plant and production trials to refine formulations and improve product quality. Develop and adjust formulations using online systems and maintain accurate documentation.
• Collaborate cross‑functionally with Business, Marketing, Sales, Manufacturing, Engineering, Quality, and Finance teams to ensure successful product launches.
• Provide clear project updates and support R&D efforts with prototype development.
• Ensure compliance with U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) regulations while maintaining detailed project files, specifications, and product data.

• Bachelor’s degree in Food Science, Biology, Microbiology, Animal Science, or related field plus 2+ years of meat processing plant experience; OR Master’s degree in a related field in lieu of experience
• Strong knowledge of meat and ingredient functionality
• Experience with pilot plant equipment and product development systems
• Understanding of plant processes and regulatory requirements
• Strong communication, organization, and multitasking skills
• Team‑oriented with ability to thrive in a fast‑paced environment
• Up to 40% travel required

• Excellent company benefits offered.

One of our recruiters will review your profile and we will be in contact if you qualify!