Production Supervisor

Production Supervisor Pay: $90k+ DOE

Hours:

2nd shift, 4 pm – 2:30 am Monday through Thursday

We are seeking a hands‑on 2nd Shift Production Supervisor to oversee daily operations within a food manufacturing facility. In this role, you will lead floor teams, drive production efficiency and maintain strict adherence to quality, safety and regulatory standards.

• Direct daily manufacturing activities, manage line schedules, and optimize output to achieve volume goals while maintaining high team morale.
• Enforce adherence to OSHA, HACCP, GMPs, and internal quality/food safety guidelines; participate in routine facility audits and oversee product changeovers.
• Track production metrics, identify operational bottlenecks, reduce waste, and implement continuous improvement initiatives.
• Mentor floor staff, coordinate onboarding/training for new hires, manage attendance, and foster a collaborative team culture.
• Oversee inventory, labor, and equipment allocation; accurately log production data into the ERP system to maintain operational visibility.
• Build cross‑departmental operational knowledge to support business continuity and provide supervisory coverage as needed.

• Education:
  
  High School Diploma or GED required.
• Experience:
  
  2+ years of supervisory or leadership experience in a food, beverage, or CPG manufacturing environment preferred.
• Regulatory Knowledge:
  Familiarity with GMPs, HACCP, and food safety standards highly preferred.
• Schedule:
  
  Must be available to work 2nd shift hours.

• Strong verbal and written communication skills to effectively collaborate across all levels of the organization.
• Analytical problem‑solving mindset with a keen eye for detail and process optimization.
• Team‑oriented leadership style focused on coaching, accountability, and continuous learning.

• Medical, Dental, Vision, 401(k) plus company match, Paid Holidays, PTO and more.