Quality Assurance Tech

Perdue’s Emerging Brands & Specialty Meats division builds on poultry strengths while specializing in premium pork, beef, lamb, and pet nutrition, emphasizing health, sustainability, and convenience. Perdue Farms is a fourth‑generation, family‑owned business with a forward‑thinking mindset, built on teamwork, integrity, and respect. We foster a supportive, inclusive environment, encouraging growth, work‑life balance, and community impact.

Food Safety & Quality Assurance Associate – protect product integrity, monitor production processes, and maintain compliance with company policies, regulatory requirements, and Global Food Safety Initiative (GFSI) standards. Detail‑oriented, safety‑driven individuals are encouraged to join us.

• Ensure products meet internal and customer specifications and take appropriate action when a non‑compliance is noted.
• Accurately conduct product reviews for compliance, including grading, packaging, and weights.
• Perform and record quality checks on products and regulatory checks as specified by company programs and USDA regulations.
• Monitor associates’ work practices, address deficiencies immediately, and continually evaluate potential for foreign material contamination in assigned work areas.
• Inspect equipment for cleanliness and proper working conditions prior to startup and record findings.

• High School diploma or equivalent.
• 1‑2 years of work experience.
• Good communication (both oral and written) and math skills.

• Experience in food quality and/or safety.

• Exposure to wet and moist floors, metal and plastic grating surfaces.
• Temperatures ranging 28°F to 100°F with 0–100% humidity.
• Product handling temperatures 25°F to 50°F.
• Noise ranges 50 dB to 110 dB.
• Dust and chemical exposure typical in food processing facilities.
• Required protective and safety equipment usage per Company direction.
• Occasional exposure to CO₂ vapors (10 ppm) and chlorine (