Substitute Kitchen Helper

We are seeking a reliable, team‑oriented Long‑Term Substitute Kitchen Helper to support our food service team while a permanent staff member is on leave. In this role, you will help prepare and serve meals, support daily kitchen operations, and contribute to a positive dining experience for students and staff.

This is a great opportunity for someone who enjoys fast‑paced, hands‑on work and wants to make a difference in the school community.

• Assist with preparing menu items following provided recipes, including simple prep items and baked goods.
• Ensure your assigned station is fully stocked before service.
• Follow serving size guidelines and support special diets as directed.
• Assist with special events and promotions.

• Help maintain a clean and sanitary kitchen environment.
• Assist with organizing storerooms, coolers, and freezers, using FIFO practices.
• Support dish room and general cleaning duties as needed.

• Complete HACCP logs and follow SOPs required for the position.
• Assist with production records and daily tracking tasks.
• Monitor and follow all safety and food safety procedures.

• Communicate effectively with kitchen leadership, team members, school staff, and students.
• Share customer feedback with the FSD/AFSD/Kitchen Manager.
• Report low inventory and operational needs.

• Help with stocking and serving during meal service.
• Assist with freezer pulls and daily prep lists.

• Fill in across various kitchens within the district as needed.
• Support on‑the‑job training for new team members.

• Able to lift up to 50 lbs.
• Comfortable standing, walking, bending, twisting, and lifting throughout the shift.
• Able to kneel, stoop, squat, and use fine and gross motor skills regularly.

• Exposure to hot/cold temperatures, moisture, and high noise levels.
• Possible exposure to common food allergens and cleaning chemicals.

• Strong communication and customer service skills.
• Ability to work independently and as part of a team.
• Reliable, organized, and able to follow instructions.
• Ability to multitask and meet deadlines.
• Basic ability to read and follow recipes and convert measurements.

We look for team members who:

• Take pride in their work
• Show integrity and dependability
• Focus on customer success
• Work well as part of a team
• Are eager to improve and support others
• Bring positivity and gratitude to their environment
• Value a healthy work‑life balance