Senior Regional Engineering Manager

Overview

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A great job—and a great future—awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.

• Leadership & Performance Management:
  You'll lead engineering team members to cover multiple plants to ensure optimal plant performance, overseeing Project Engineering teams and projects at all locations. Manage direct reports from diverse engineering disciplines (e.g., Reliability, Strategic, Automation and /or Project Engineering) to maintain excellence. Ensure priority projects and capital/expense plans are effectively managed and properly resourced. Guide and participate in equipment comparison tests, FATs/SATs, master plans, and research of new equipment opportunities.
  
  Oversee the effective execution of plant utilities and process discipline by collaborating with the Infrastructure Group.
• Strategic Oversight & Continuous Improvement:
  Manage an Annual Capital Budget of up to $50mm, ensuring alignment with strategic objectives and resource optimization. Partner with Plant Operations and Maintenance leadership to identify opportunities and implement strategies that boost operational performance. Lead the evaluation and identification of M&E process gaps across multiple plants, driving continuous improvement initiatives. Develop and maintain a culture of improvement within M&E departments, focusing on cost savings and process optimization.
  
  Lead the refinement and enhancement of the Engineering Excellence assessment process to ensure continuous evolution and relevance.
• Technical & Operational Excellence:
  You'll also provide technical leadership, overseeing the development and implementation of production technologies and technical improvements. Ensure plant teams have the expertise and troubleshooting capabilities to effectively handle major outages and complex equipment issues. Drive clarity in engineering standards and resource scheduling, aligning performance with established processes. Develop and implement programs, policies, and practices to ensure safe, high-quality food production that meets regulatory and company standards.
• Compliance &
  
  Risk Management:
  
  You will ensure compliance with Federal, State, and Local engineering codes and regulations by keeping M&E programs, policies, and procedures up-to-date. Lead and execute cross-functional teams to resolve quality issues and transfer knowledge across the organization, maintaining high standards for Quality, Food Safety, and Safety Systems.
• Employee Development & Team Leadership:
  Lead, inspire, and develop high-performing engineering teams, providing clear direction to achieve business objectives and innovative solutions. Partner with HR to deploy leadership development opportunities, drive performance management, and build a diverse, engaged workforce. Foster a culture focused on workplace safety, open communication, empowerment, and employee recognition.

• Bachelor's Degree from an accredited four-year college or university in Engineering or related field and 8+ years of relevant experience; or equivalent combination of education and experience, required.
• 2+ years of demonstrated experience in team management/development or project leadership is required.
• Ability to apply sound engineering principles to operational and design issues.
• Must possess Project Management skills;
  Contract Administration skills;
  National codes and standards interpretation skills.
• Proficient in engineering economics.
• Proficient in AutoCAD.
• Proficient in Microsoft Office suite.
• Energized by collaboration through travel to other locations. (50% of the time).

• Knowledge of engineering principles and techniques related to food processing and the meat industry.
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