Ammonia Technician

Job Description OLM Food Solutions We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Assess’ food processing equipment, building maintenance, refrigeration systems, and food safety processes. They must have exemplary response rates and service levels for Ammonia unit maintenance. Will make sure adherence to the Process Safety Management (PSM) program for our ammonia refrigeration systems.

• Manages and troubleshoots preventive maintenance of the refrigeration system and all components of the manufacturing and storage refrigeration systems in the plant.
• Dismantles malfunctioning systems and test components, using electrical, mechanical, and pneumatic testing equipment
• Keep our PSM program up to date and execute the program under plant engineer guidance
• Adjusts or replaces worn or defective mechanisms and parts and reassemble repaired systems.
• Inspecting plant and machinery to ensure optimum performance, directing the maintenance of plant buildings and equipment.
• Ensure corporate policies and standards are followed in both capital project implementation as well as daily maintenance.
• Assist with the development of risk mitigation and accident prevention programs to minimize or eliminate risk to employees and facility.
• Prepare and execute preventative maintenance for our ammonia unit
• Performs other duties as assigned

Required

Education:

Associates/2-Year technical

Associates degree (A.A.) or a degree from a Vocational School in a maintenance technician program

Required Experience:

3
-5 Years; minimum of three years experience of Ammonia refrigeration using general refrigeration competencies, included but not limited to ammonia systems design, installation, troubleshooting and repair; minimum of 3-5 years experience in Maintenance field in the food industry – USDA cheese/dairy industry experience strongly preferred.