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Catering Restaurant Manager Cook & Chef Hotel Kitchen

Hotel Executive Chef - Lead Culinary Team & Menus

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel management company is seeking an experienced Executive Chef in Sioux Falls, South Dakota. This role involves leading a culinary team, optimizing kitchen operations, and ensuring outstanding food quality and service. Ideal candidates have 4+ years of culinary leadership experience, strong technical skills, and the ability to control costs. The position offers opportunities for career growth, competitive compensation, and benefits including health coverage and a 401(k) plan.
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