Chevys- FOH Manager

RESTAURANT FOH MANAGER OVERVIEW:

Chevy's Fresh Mex is hiring immediately a FOH Manager. The FOH Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.

• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
• Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
• Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
• Assisting in recruiting, interviewing, and hiring restaurant team members
• Ensuring company standards on restaurant equipment, facility, and grounds are maintained
• Ensuring food quality and 100% customer satisfaction
• Ensuring execution of corporate & local restaurant marketing plans

• Paid PTO
• Monthly profit-sharing bonus
• Competitive Salary Comprehensive Training
• Health, Vision and Dental Insurance Benefits
• Free Meals

• Must be at least eighteen (18) years of age
• 2+ years of restaurant management work experience
• Must possess a valid Driver's License
• Required to work a flexible schedule including days, nights, weekends and Holidays
• NRA Serv Safe Food and Alcohol certifications preferred

• Ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
• Ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more

SERVING FRESH MEXICAN FOOD SINCE 1986.
Making the best Fresh Mex food from scratch, daily. Whether you’re with friends or family, there’s a fiesta waiting for you.