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Food & Beverage Catering Hotel Kitchen Cafe / Restaurant

Kitchen Staff​/Prep

Job in Sitka, Sitka Borough, Alaska, 99835, USA
Listing for: CoolWorks.com - Jobs in Great Places
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Staff/ Prep

Chena Hot Springs Resort, located in the scenic Alaskan wilderness, is seeking a motivated and dedicated individual to join our team as a General Cook's Helper/Prep Cook. As a renowned resort known for its natural hot springs, stunning views, and exceptional hospitality, we are committed to providing an unforgettable experience to our guests.

Position: General Cook's Helper/Prep Cook

Employment Type: Full-time

Responsibilities:

  • Assist the culinary team in various food preparation tasks, including chopping, slicing, and dicing ingredients.
  • Prepare and portion ingredients according to the recipes and menu specifications.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash.
  • Follow established health and safety standards in food handling and preparation.
  • Support the line cooks and chefs during service by ensuring timely delivery of prepped ingredients and maintaining stock levels.
  • Assist in setting up and stocking the kitchen stations for daily operations.
  • Collaborate with the team to ensure smooth kitchen operations and provide assistance wherever needed.

    • Requirements:

  • Previous experience in a similar role or culinary training is preferred but not required. We are willing to train candidates with a passion for food and a desire to learn.
  • Basic knowledge of food handling and preparation techniques.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and ability to follow instructions.
  • Excellent teamwork and communication skills.
  • Flexibility to work evenings, weekends, and holidays as per the resort's operational needs.
  • Physical stamina and the ability to lift heavy objects and stand for extended periods.

    • Benefits:

  • Competitive wages based on experience and qualifications.
  • Employee discounts on resort amenities, including access to the hot springs and other recreational facilities.
  • Opportunities for growth and advancement within the culinary department.
  • Employee meals provided during working hours.
  • Seasonal and year-round positions available.
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