Executive Chef – Hospital Campus Culinary Leader
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Yukon-Kuskokwim Health Corporation in Bethel, Alaska, seeks an Executive Chef to lead campus-wide culinary operations across Hospital, Long Term Care, and Behavioral Health Units. You will train and supervise kitchen staff, plan menus, and ensure safety and sanitation at all times.
The role requires 10+ years in culinary management, a culinary degree preferred, and a current Serve Safe certification. You will manage food purchases, develop recipes, and support USDA donation efforts.
This opening is for the Executive Chef – Hospital Campus Culinary Leader role at Yukon-Kuskokwim Health Corporation.
The advertised compensation is 79..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef – Hospital Campus Culinary Leader role in the description above.
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