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Food And Beverage Bartender

Job in Skokie, Cook County, Illinois, 60077, USA
Listing for: VenuWorks
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Food And Beverage Bartender

Join to apply for the Food And Beverage Bartender role at Venu Works.

The Bartender is responsible for proper service of alcoholic and non-alcoholic beverages to event patrons.

Responsibilities
  • Receives and fills drink orders from patrons or servers in a fast paced environment.
  • Serves alcoholic beverages responsibly, requests identification and adheres to all venue and company alcohol service policies and procedures.
  • Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions.
  • Collects payment from patrons for drinks served and makes correct change.
  • Completes Cash Control Form Report thoroughly and accurately at the end of each shift.
  • Performs opening and closing duties according to procedure.
  • Performs other duties as assigned.
Supervisory Responsibilities

None.

Qualifications
  • Excellent customer relations, communications, and problem solving skills.
  • Available to work primarily nights and weekends, and occasionally holidays.
  • Positive and friendly demeanor.
Education & Experience
  • High School diploma, GED or equivalent.
  • Bartending and customer service experience desired.
  • Ability to add, subtract, multiply, and divide in all units of measure.
Certificates, Licenses, & Registrations
  • Current, valid driver’s license and a working phone that be accessed by building management personnel for business contact purposes.
  • Must be able to obtain all State and local required certificates and licenses necessary to serve alcohol.
Language Skills
  • Ability to speak and understand English.
  • Ability to deal effectively and courteously with venue staff and the general public.
Cognitive Skills / Reasoning Ability
  • Maintain a calm, composed presence in a fast paced environment where multiple tasks occur simultaneously.
  • Apply common sense to carry out instructions furnished in written, oral, or diagram form.
  • Remember previous learning material such as specifics, criteria, techniques, principles, and procedures.
  • Put parts together to form a new whole or proposed set of operations.
  • Identify choices and potential outcomes; determine importance; combine information to prioritize options and make decisions based on best and most important choice.
Physical Demands
  • Regularly requires reaching with hands and arms and communicating.
  • Stand, walk, sit, and use hands to finger, handle, or feel frequently.
  • Occasionally climb or balance and stoop, kneel, crouch, or crawl.
  • Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
  • Specific vision abilities: close vision, distance vision, color vision, ability to adjust focus.
Work Environment
  • Exposure to cold temperatures and elevated noise levels at events.
  • Exposure to moving mechanical parts and risk of electrical shock.
  • Noise level usually moderate.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

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