Breakfast Attendant

At Spring Hill Suites by Marriott, we pride ourselves on delivering an elevated, comfortable, and memorable stay for every guest. Our complimentary breakfast experience is a signature part of our service, and we are seeking a dependable, guest-focused Breakfast Attendant to help us provide a warm, welcoming start to every morning.

The Breakfast Attendant oversees the full breakfast experience each morning. This includes preparing a selection of breakfast items according to Marriott brand standards, setting up the buffet with an eye for presentation, and ensuring food remains fresh, stocked, and properly temperature‑controlled. Throughout the service period, the Attendant greets guests warmly, answers questions, and helps with any special requests to ensure a smooth and comfortable dining experience.

Maintaining cleanliness and organization is essential. The Attendant keeps the breakfast area neat and inviting by wiping tables, clearing dishes, refreshing beverage stations, and monitoring all guest spaces. Behind the scenes, they follow strict food‑handling and sanitation guidelines, clean kitchen prep areas, and break down equipment once breakfast concludes. They also assist with storing food safely and preparing the space for the next day's service.

To support smooth operations, the Breakfast Attendant helps track supply levels and communicates needs to management promptly. They may assist with rotating inventory, receiving deliveries, and collaborating with other departments when needed. Success in this role requires dependability, attention to detail, and a genuine desire to make guests feel welcome and cared for.

• Previous food service, hospitality, or customer service experience preferred; willing to train the right candidate.

• Friendly, outgoing personality with strong communication and guest‑service skills.

• Ability to work early mornings (typically between 5 AM-10 AM).

• Able to bend, lift, carry, and stand for long periods (up to 25 lbs).

• Reliable, punctual, and able to work independently with minimal supervision.

• Knowledge of food safety and sanitation practices is a plus (Serv Safe certified).