Sous Chef

Overview

SOUS CHEF – Slough, Berkshire, GB

Looking for a quality employer who caters for all tastes? Take a look at some of the perks on offer:

• Free staff meals
• On site laundry facilities
• Bonus opportunities
• Training & development opportunities
• Great career progression
• Award Winning Head Chef
• Free Parking
• Gifts at Christmas
• Staff Appreciation days

• Up to £42,000
• Service Charge
• Bonus

This large hotel is part of a medium-sized hotel group with properties in London and the countryside. They cater to a wide range of customers and host golfers, conferences, banquets, functions, business and leisure guests throughout the year. The hotel and kitchen are multi-outlet with Banqueting, Bar and Restaurant, plus a popular golf course to look after.

As Sous Chef you and the Head Chef will be instrumental in the development and management of the kitchen on a day-to-day basis. You will mentor and guide the team to cope with the challenges of a busy kitchen. The client is looking for someone with a minimum of 2 years as a Sous Chef in a 4-star hotel, with experience in both restaurant and banqueting service.

You should be able to stay calm under pressure and help the brigade focus on what they do best.

You will naturally be ambitious, keen and an outstanding communicator and will use these to integrate into each team seamlessly.

THERE IS NO ACCOMMODATION WITH ROLE SO YOUR OWN TRANSPORT WILL BE ADVANTAGEOUS.