Cake Decorator & Bakery Production Associate

Cake Decorator & Bakery Production Associate (Full-Time)

On-Site I North Smithfield, RI I $17-$19 per hr

At Wright’s Dairy Farm & Bakery, we take pride in creating high-quality products that our customers love. As a Cake Decorator & Bakery Production Associate, you’ll play a hands‑on role in bringing our pastries and cakes to life—preparing, finishing, and decorating products for both our retail store and wholesale customers.

This is a fast‑paced, team‑driven environment where attention to detail, consistency, and pride in your work matter.

• Family‑owned, team‑oriented environment
• Be part of a well‑known local brand with loyal customers
• Hands‑on, active work (no sitting at a desk all day)
• Opportunity to build skills in cake decorating and bakery production
• Consistent hours with increased opportunities during peak seasons

• Decorate and finish cakes, cupcakes, and pastries using a variety of frostings and techniques
• Prepare and assemble baked goods for retail display and wholesale orders
• Follow daily production plans while adjusting to changing demand
• Maintain consistent quality, portioning, and presentation standards
• Restock ingredients and supplies to keep production flowing
• Support team operations, including cleaning and closing tasks

• Follow all food safety, sanitation, and allergen protocols
• Maintain a clean and organized workspace (“clean as you go”)
• Follow Standard Operating Procedures (SOPs) and ask questions when needed

• Strong attention to detail and pride in your work
• Ability to work in a fast‑paced, high‑volume environment
• Reliable, dependable, and punctual
• Team‑oriented with a positive attitude
• Willingness to learn and take direction

• At least 1 year of bakery, food production, or cake decorating experience OR relevant culinary/pastry schooling required
• Experience with frosting, piping, or finishing techniques strongly preferred.

• Morning shifts required
• Weekend availability required
• Availability during peak holiday weeks (Easter, Thanksgiving, Christmas) is required

• Regular standing, walking, bending, and reaching throughout the shift
• Frequent use of hands for decorating, cutting, and assembling products
• Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally
• Work in environments with heat (ovens) and cold (coolers/freezers)
• Exposure to food allergens and cleaning products

• Full‑time position (30+ hours per week)
• Must have reliable transportation

Wright’s Dairy Farm & Bakery is an Equal Opportunity Employer committed to a diverse, inclusive, and equitable workplace. We operate a drug‑free environment and comply with ADA regulations.