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Catering Food & Beverage Cook & Chef Restaurant Manager

Corporate Dining Sous Chef - Menu & Catering Leadership

Job in Smithfield, Providence County, Rhode Island, 02917, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading dining services provider in Smithfield, RI is seeking a Sous Chef responsible for overseeing the Culinary Department's daily operations. The role requires planning and executing diverse menu offerings and collaborating with the Executive Chef to innovate menus. Qualified candidates should have a strong background in catering, culinary management, and a proficiency in food service operations. The work environment is fast-paced and requires employees to actively contribute to client satisfaction and quality standards.
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