Dairy Clerk-Evening Shift-Smithfield Job Smithfield area,Utah USA,Retail

Shift/Availability Needed: 3:00pm-10:00pm Monday through Saturday and Sunday from 11:00am-5:00pm (Weekends Required)

Salary Range: $12.00+DOE

Position Location: Smithfield, UT

Position Opening Date: 8/12/2026

Position Closing Date: 8/26/2026 12:00:00 AM

Benefits:
Compensation:

Competitive hourly wage/salary.
Benefits packages including health insurance, Disability plans, EAP, 401k plans, Supplemental Insurances and team member discounts.

Work Environment:

Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety forward atmosphere
Innovative, supportive, and input driven management team.

Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.

Total Hours Per Week: 12-18

No Of Positions: 1

Position Summary:

Lee's Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
At Lee's Marketplace, a Dairy Clerk plays a key role in maintaining a clean, well-stocked, and organized dairy department. This position is responsible for stocking shelves, rotating products, checking expiration dates, and ensuring that dairy items are fresh and presented attractively. Dairy Clerks provide friendly, helpful customer service and contribute to a safe, clean, and welcoming shopping environment.

Primary Position Duties:

Assist with the daily operations of the Dairy Department including product ordering, receiving, stocking, rotation, and merchandising to maximize sales and product quality.
Deliver excellent customer service by answering questions, locating items, handling concerns professionally, and offering product suggestions.
Ensure department cleanliness and that all food safety, temperature, storage, and sanitation guidelines are followed to meet health and company standards.
Report inventory needs and maintenance issues to the Dairy Manager.
Maintain cohesive and supportive communication with vendors and partners
Ensure all responsibilities assigned are completed to the best of your ability.

Position Summary:

Primary Position Duties:

Assist with the daily operations of the Dairy Department including product ordering, receiving, stocking, rotation, and merchandising to maximize sales and product quality.
Deliver excellent customer service by answering questions, locating items, handling concerns professionally, and offering product suggestions.
Ensure department cleanliness and that all food safety, temperature, storage, and sanitation guidelines are followed to meet health and company standards.
Report inventory needs and maintenance issues to the Dairy Manager.
Maintain cohesive and supportive communication with vendors and partners
Ensure all responsibilities assigned are completed to the best of your ability.

Guest Service:

Greet customers warmly and offer assistance in locating or learning about dairy products.
Resolve customer complaints or product concerns professionally and promptly.
Provide recommendations and product knowledge to enhance the shopping experience.
Coordinate with guests in regards to special orders
Ensure shelves are fully stocked and presentable to support a positive guest impression.

Product Handling:

Assist in the maintenance of the displays throughout the store according to store standards.
Ensure product freshness by assisting with the verification of date coding on items and proper rotation of product.
Effective inventory control procedures through ordering and stocking of entire Dairy department.
Record all damaged product and rework or store in designated backroom cooler areas.
Order, receive, and stock dairy products using proper rotation (FIFO) to ensure freshness.
Handle all products safely and according to food safety guidelines, including cold chain…