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Lead Hospital Cook: Fresh & Safety

Job in Smyrna, Kent County, Delaware, 19977, USA
Listing for: DelDOT
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Lead Hospital Cook: Fresh Meals & Safety
A state department is seeking a Senior Cook responsible for meal preparation at the Delaware Hospital for Chronically Ill. In this role, you will prepare all meals following the guidelines of the Delaware Food Code, ensuring safety and sanitation. The ideal candidate has at least three years of experience in a professional kitchen and possesses knowledge in food safety. You'll also supervise other cooks during your shifts.

This position requires strong adherence to health standards and the ability to manage kitchen operations efficiently.
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