Sanitation Lead; 3rd Shift
Listed on 2026-02-16
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Manufacturing / Production
Operations Engineer, Manufacturing Production, Food Production, Quality Engineering
Sanitation Lead
Schedule:
3rd Shift - 10:00pm - 6:00am (Monday - Friday)
Hourly Range$18 - $20
Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch‑made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Food service partners.
What You'll Do Everyday- Responsible for performing tasks as described and assigned by department lead/ supervisor.
- Must be able to multi task with minimal supervision.
- Must work as a team player, ensuring cleaning specifications are achieved and in safe/ efficient manner.
- Effectively communicate with other departments.
- Must follow company's GMP's, SOP's, plant rules, other policies and codes of conduct.
- Must be able to follow written and oral instructions.
- Strive to satisfy requirements of both internal and external customers.
- Responsible for mixing chemicals in the shift.
- Responsible for assisting in the supervision of sanitation team.
- Assist Sanitation SManager with ongoing training.
- Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s).
- Position requires previous sanitation experience; prior chemical – use exposure is a plus
- Must have basic oral and written communication skills.
- Must have a flexible schedule to include working overtime and weekends if necessary.
- Must be able to read and write in English
- While performing the duties of this job, the employee is expected to actively participate on the production floor.
- Use hands and fingers to handle objects, tools or controls; reach with hands and arms. Ability to stand, reach, stoop, kneel or bend.
- Employee must lift and/or move up to 50 pounds and is required to ask is exceeded.
- Exposure to environmental changes (heat, cold, dampness, chemicals).
- Working conditions; manufacturing environment requiring strict work/safety rules
Dessert Holdings is of premium dessert companies and brands:
The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, MN, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.
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